ICE MACHINE OR WALK-IN PROBLEMS? CALL LONG ISLAND’S PROS

You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. You could lose thousands in stock. Service is about to start. And you’re facing a full-on crisis. If you work in the food industry here, this kind of nightmare is why you need someone you can call *right away*—someone like Long Island’s truste